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ST GEORGE Absinthe Verte. Lance Winters, distiller of Hangar One and one of the most creative distillers alive, has been working on absinthe for a long time. To Lance, absinthe is the pinnacle of the distiller’s art – a complex balance of vociferous botanicals that all want to be the center of attention. How do you get the ingredients to balance each other, to blend with and complement each other, so the final product is greater than the sum of its parts? Lance distills brandy with wormwood, anise and fennel, hyssop, basil, tarragon, lemon balm, meadowsweet, mint, stinging nettles, and other herbs. He infuses the herbs a second time to get fresher flavors (resulting in the green tint).
750 ml / 60% abv $75.00 |
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TOTALLY YUMMY brand crystallized ginger. Craft Distillers found some intense Australian baby-root ginger and put it in tins for bartenders to use with Hangar One Citron “Buddha’s Hand” (unbelievable taste combination). Just for fun, they did another 500 tins for the tasting room. 6.5 oz of the best ever. Great with the Kaffir Lime, too.
6.5 oz $7.95 |